The answer can be originally delved in the main characteristics of this material. Aluminum is featherlight and it allows to manufacture a veritably manageable product. It's also 100 recyclable, aseptic, resistant to impact and erosion. Aluminum slightly distribute heat on the entire face of the visage, thus perfecting the cuisine of different types of food.

How aluminum circles are made?

After the hot rolling process, a cold rolling phase reduces aluminum to the consistence our guests bear. The coil pass also through a press where circles are sheared off in the demanded periphery. The circles are eventually placed in an roaster for the annealing process this gives the essence the right mechanical parcels, making distortion ( deep- delineation) doable in order to gain the asked visage or pot.

What's the main strength of Laminazione Sottile?

The process created and developed by Laminazione Sottile implies that the circles, rather than being piled and also annealed in a chamber furnace, are on the contrary subordinated to annealing in a conveyor furnace ( flash annealing). This makes the aluminum grains finer and with further homogeneous size, therefore determining better mechanical parcels of the final product. After the annealing, the circles eventually pass through a levelling machine to gain perfect flatness.

What are the advantages?

The aluminum circles are impeccably flat and promised (not wedged), unlike those cooked in the chamber roaster after mounding. 

The circles are suitable for automated force systems for the product lines they don't decelerate down the line and don't need homemade separation.

The better mechanical characteristics of our product make the circles’ roughness important livery after the mechanical sanding process ( used by Guests manufacturing pots/ kissers lacquered with antisticking or defensive coatings).

The flash annealing gives a better metallurgical structure and mechanical characteristics, allowing the essence advanced delineation capabilities.