The protein hydrolysates market promises tremendous growth in the near future with a robust 5.9% CAGR during 2018-2027. The rising new applications for protein hydrolysates, growing demand in conventional applications like fertilizers, and growing status as a cost-effective alternative are expected to drive robust growth for the market in the near future.
Protein hydrolysates are gaining increased prominent in a variety of new applications, mainly as plant bio stimulants. These have shown tremendous potential in increase productivity, germination, and quality of crops and horticulture. Additionally, these also make way for extremely cost-effective operations when combined with chemical fertilizers. The growth of these and rising demand for cost-effective sustainable practices in agriculture are expected to create new opportunities for players in the protein hydrolysates market.
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Rising Demand as Sports Nutrition Promises Robust Growth
Protein hydrolysates have become popular ingredients in sports nutrition in recent times. Their natural status, cost-effective addition, and growing demand for alternatives to conventional sports nutrition are expected to drive demand. These promise multiple applications in areas such as postexercise recovery among others. Moreover, the muscle regeneration is becoming the increased focus of research, wherein protein hydrolysates excels in many areas.
It promises to augment postprandial insulin secretion and accelerate muscle glycogen synthesis rates. Moreover, it also promises more protein balance after resistance during endurance-oriented exercise. The growing demand for these as sports nutrition is expected to drive considerable growth for players in the protein hydrolysates market in the near future.
Growth of Pachouli to Drive Robust Demand
Protein hydrolysates have gained considerable attention in recent years, thanks to their potent application in crop growth. Among these, patchouli, a herb widely used in conventional medicine, and increasingly popular in a wide range of oils presents a robust opportunity in the protein hydrolysates market. Protein hydrolysates can be generated from waste in poultry industry and are abundant in supply. Hence, their application promises to be extremely cost-effective.
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Moreover, their growth can also be attributed to byproducts such as liquid feather protein hydrolysate. These are known to increase crop yields, and their growth with recent research. The rising demand for these in agriculture field, and considerable potential due to their efficienct use are expected to drive further growth for the protein hydrolysates market in the near future.
Demand in Biotechnology Research Promises to Boost Growth
Protein hydrolysates are rising in demand in biotechnology and related research. New research shows signiciant application for protein hydrolysates in applications like cell culture technology, fermentations in bioprocessing, and genetic culture technology, microbiology among several others. The growing application in biotechnology and its increased importance due to growth of 3D printing, bio-based security mechanisms, and IoT devices are expected to drive considerable growth for the protein hydrolysates market in the near future. The potent application of protein hydrolysates and its cost-effective featurs are significant to the bio-technology sector as well. However, strong demand for alternatives and potential for the same remains hindrance to growth in the near future.
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The subsequent sections analyze the global protein hydrolysates market on the basis of product type, source, form, end use, and region and present a forecast for the period 2018–2027. The market is segmented as follows:
Product type
- Milk Protein Hydrolysates
- Marine Protein Hydrolysates
- Meat Protein Hydrolysates
- Plant Protein Hydrolysates
- Silk Protein Hydrolysate
- Egg Protein Hydrolysate
- Yeast Protein Hydrolysates
Source
- Animals
- Plants
- Microbes
End Use
- Infant Formula
- Clinical Nutrition
- Sports Nutrition Dietary Supplements
- Animal Feeds Nutrition
- Food Beverages
- Cosmetics Personal Care
- Others
Growing Demand for Protein Hydrolysates in Infant Formulae
An important aspect of infant formula is gaining attention all over the world. These formulae are prescribed to the toddlers and infants suffering from inborn complications such as lactose intolerance as an alternative to mother's milk. However, nearly 30% of infants fed with conventional infant formulae suffer from severe gastrointestinal discomforts such as constipation and colic.
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Protein hydrolysates play an important role in terms of infant nutritional products without causing gastrointestinal difficulties, which is why protein hydrolysates find remunerative applications in fast-growing health and wellness sector as a vital ingredient in these products which are resulting in increased demand for protein hydrolysates in infant formula, clinical nutrition, etc. This, in turn, represents significant potential in terms of opportunity for manufacturers of protein hydrolysates to enter the untapped market.
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