Reports and Data published a new report titled global Pulses Ingredients Market research report that delivers a close watch on changing market trends as well as the size of individual segments, and overall industry outlook. The detailed elaboration of the global Pulses Ingredients market has been provided by applying industry analysis techniques such as SWOT and Porter’s five-technique. Collectively, this research report offers a reliable evaluation of the global market to present the overall framework of businesses.
According to the current analysis of Reports and Data, the global Pulses Ingredients Market was valued at USD 18.34 Billion in 2020 and is expected to reach USD 27.53 Billion by the year 2028, at a CAGR of 5.4%. Pulses Ingredients are the annual crops that yield between one and 12 grains. The term “pulses” is limited to crops harvested solely as dry grains, which segregates them from other vegetable crops which are harvested while still green. They are nutritious, healthy, and easy to cook with. Farming of these legumes also promotes sustainable agriculture, as they help decrease greenhouse gases, increase soil health, and use less water than other crops.
The research report provides a brief overview inclusive of competitive landscape and key developments in the market. It provides an extensive study analysis of the strategic alliances such as mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, corporate deals and partnerships, among others. It also offers insights into company overview, financial standing, business expansion plans, and revenue growth of each company. It also sheds light on product advancement, technological developments, and research and development activities.
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Key Players:
Key participants include Ingredion, Roquette Frères, Emsland Group, Archer Daniels Midland, The Scoular Company, AGT Food and Ingredients, Anchor Ingredients, Batory Foods, Diefenbaker Spice Pulse and Best Cooking Pulses.
Competitive Landscape:
The global Pulses Ingredients market research report provides a competitive strategy analysis portfolio to provide a better understanding of the competitive landscape. The study gives a 360-degree view on business policies, company profiles, price, cost, revenue, and business contracts. Furthermore, it offers massive data relating to recent trends, technological advancements, tools, and methodologies.
Further key findings from the report suggest:
- Pulses ingredients, including flours and proteins, can be used to add protein and fiber to baked goods—including bread, cookies, and crackers—and can be used to replace egg whites in pasta. Furthermore, Pulses Ingredients provide many nutritional and labeling benefits, have clean flavor and versatile functions, and can be used in a range of applications.
- Pea protein is highly used in pet food. It is used in formulations at 20-30% level as the highly nutritious protein as a rich source of lysine, arginine and glutamic acid amino acids. These amino acids are critical for active pets to rebuild muscle tissues. The use of pea proteins helps formulators replace meat ingredients while allowing meat the first ingredient in the label.
- New product lines by the companies and health-driven solutions are driving market growth. In March 2019, Archer Daniels Midland Company introduced a product line of consistent, high quality, and high performing organic flours, and the company will make use of Pulses Ingredients and wheat sources for producing these.
- As consumers become increasingly discriminating and health-conscious, they are demanding tasty and convenient foods that provide added nutritional and health benefits. Interest of people in the use of Pulses Ingredients in food preparations is growing mainly due to their nutritional properties, and because they exhibit good functional properties and are gluten-free.
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Market Segmentation:
Type (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2018-2028)
- Pulse Flours
- Pulse Starches
- Pulse Proteins
- Pulse Fibers Grits
Source (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2018-2028)
- Peas
- Chickpeas
- Beans
- Lentils
Function (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2018-2028)
- Emulsification
- Texturization
- Gelation
- Water-Holding
- Adhesion
- Film Forming
- Blending
Application (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2018-2028)
- Food Beverages
- Meal Meal Centers
- Snacks
- Fruits Vegetables
- Soups, Sauces, and Seasoning
- Processed Fish, Meat, and Egg Products
- Bakery Confectionery Products
- Others
- Feed
- Others
Regional Outlook (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2018-2028)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East Africa
- Latin America
- Brazil
Objective of Studies:
- To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Pulses Ingredients market.
- To provide insights about factors affecting the market growth. To analyze the Pulses Ingredients market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East Africa.
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