Reports and Data published a new report titled global Lactotransferrin (LTF) Market research report that delivers a close watch on changing market trends as well as the size of individual segments, and overall industry outlook. The detailed elaboration of the global Lactotransferrin (LTF) market has been provided by applying industry analysis techniques such as SWOT and Porter’s five-technique. Collectively, this research report offers a reliable evaluation of the global market to present the overall framework of businesses.
According to the current analysis of Reports and Data, the global Lactotransferrin (LTF) Market was valued at USD 219.3 Million in 2020 and is expected to reach USD 374.0 Million by the year 2028, at a CAGR of 6.8%. Iron deficiency and diarrhea are two of the most significant issues for global health. Iron deficiency anemia is the most common nutritional deficiency in the world, affecting nearly 25% of the world population (UNICEF/WHO 1999). The prevalence of iron deficiency in developing countries is illustrated by comparison with other deficiencies: iron deficiency affects 3.5 billion people, while vitamin A and iodine deficiency affect 0.3 billion people and 0.8 billion people, respectively.
The report has been formulated through extensive research and provides insights into the paradigm shifts observed in the market to assist readers maximize on their investments and capitalize on the recent development and competitive landscape of the global market. The report is an exhaustive assessment of the crucial aspects of the market including key geographical regions, technology, product types, application spectrum, key companies operating in the market, and overall industry overview.
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Key Players:
Some of the key market players for this market are Metagenics, Inc., Pharming Group NV, Westland Cooperative Dairy Co., Ltd, Synlait Milk Ltd., Ingredia SA, MP Biomedicals, Tatura Milk Industries Ltd, Glanbia PLC, APS BioGroup, and ProHealth.
The report offers strategic recommendations for market players and new entrants and also provides graphical representation of top companies’ share to provide a competitive edge to the readers.
Market Overview:
The food and beverage industry is involved in transforming raw food materials into consumer food products. The sector includes groceries, oils and fats, food additives, functional foods and beverages, canned food, packaged foods, health and natural foods, baby food, animal food, syrup, baked food, soft drinks, alcoholic and non-alcoholic drinks, energy drinks, and packaging. The companies in this industry are looking for innovations in food that meet the changing consumer’s preferences in terms of global flavors, and varieties. The touchless transactions, open kitchen concept, ghost kitchens and e-commerce trends (especially during Covid 19) are reshaping the food and beverage sector.
Competitive Landscape:
The global Lactotransferrin (LTF) market research report provides a competitive strategy analysis portfolio to provide a better understanding of the competitive landscape. The study gives a 360-degree view on business policies, company profiles, price, cost, revenue, and business contracts. Furthermore, it offers massive data relating to recent trends, technological advancements, tools, and methodologies.
Further key findings from the report suggest:
- Bovine milk is by far the largest source from which Lactotransferrin (LTF) is derived for human consumption. Other mammalian species from which Lactotransferrin (LTF) is extracted include pigs, and rodents from the family Muridae.
- Transgenic rice is also being grown which expresses lactoferrin, and from which the ingredient could be easily extracted
- In 2019, Freedom Foods of Australia announced plans to start production of Lactotransferrin (LTF) from its new plant based in Shepparton. The firm is active in the infant formulation production, functional foods and beverages sector
- Europe is dominating the market, with the highest market share of 30. % in 2018. Germany contributed the largest revenue share to the European Lactotransferrin (LTF) market. The Netherlands is also a significant contributor to this market due to the country’s large dairy sector
- Anti-oxidant and anti-microbial properties of the ingredient have helped Lactotransferrin (LTF) to be an ingredient for choice in infant formulations and functional foods
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Market Segmentation:
Source (Revenue, USD Million; 2018-2028)
- Bovine milk
- Rice Flour
- Porcine milk
- Human milk
- Caprine milk
- Murine milk
- Others
Applications (Revenue, USD Million; 2018-2028)
- Iron Absorption
- Anti-Inflammatory
- Antibacterial
- Antioxidant
- Other
End user (Revenue, USD Million; 2018-2028)
- Food and Beverage
- Infant Nutrition
- Functional Supplements
- Pharmaceutical Industry
- Others
Regional Outlook (Revenue in USD Million; 2018-2028)
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Australia
- Rest of Asia-Pacific
- Middle East Africa (MEA)
- South Africa
- Saudi Arabia
- Rest of Middle East Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Objective of Studies:
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
- To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
- To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Lactotransferrin (LTF) market.
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