Ceramic Cooking Pots are the Best Ceramic Cookware. Ceramic Cooking Pot is also called Ceramic Casserole, Ceramic Soup Pot. Ceramic cooking pot has the advantages of resistance to temperature difference, strong and durable, strong heat gathering function, nutrition, and energy saving, and not easy to age.
Advantages of Ceramic Cooking Pots
- Resistant to temperature difference, strong and durable
The physical properties of the ceramic cooking pot can reach a heat-resistant temperature difference of 500 ° C. It can be directly fed into the oven, gas stove, and microwave oven through the refrigerator, without deformation. It will not shed the glaze and lose its gloss.
- Strong heat gathering function, nutrition, and energy saving
The ultra-heat-resistant material selected for the ceramic cooking pot with lid has strong heat accumulation and good heat preservation, and can maintain a high heat state with the smallest firepower. Therefore, the ingredients in the ceramic soup pot are easily cooked. Moreover, since the cooking time is relatively shortened, it is more environmentally friendly to save energy.
- Not easy to age
The ceramic cooking pot with lid is not easy to absorb food odors and stains. The non-absorbent material makes the pot less prone to aging every time it cooks.
How to Maintain Ceramic Soup Pot
The ceramic soup pot is fragile, please take it lightly, do not place it too high.
Ceramic Cooking Pots are not easy to keep water or food in the pot for a long time.
Ceramic casserole does not burst in the air, but long-term dry cooking will affect the life of the product. Cleaning should be thorough. Pay attention to the clean and oil-free body. Before the furnace, dry the bottom water. Do not overfill the water to avoid boiling water. It may cause burns.
When using, be sure to set the firepower below medium fire or small fire, saving energy and ensuring a cooking effect.
When cleaning, use a soft scouring pad, and do not use a sharp cleaning tool such as a steel ball.
